PEPPERS STUFFED WITH CHIA, HUMMUS AND PINE NUTS
1 tbsp chia seeds
1 tsp ground cumin
1/2 tsp chilli powder
1 red pepper, cut in half through the stem and seeded
2 tbsp pine nuts
2 tbsp olive oil
Preheat the oven to 180 degrees.
In a small bowl, mix together the hummus, chia seeds, lemon juice and spices.
Portion the mixture into the cavities of the peppers. Top with the pine nuts and drizzle with the olive oil.
Put the peppers on a baking tray and bake them in the preheated oven for 40 minutes, or until they have puckered around the edges and the pine nuts have lightly bronzed.
Serve the stuffed peppers on a bed of salad leaves.